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SMASHED POTATOES

Serves: 4

Ingredients:

2 lb (1 kg) red potatoes – washed, do not peel
1 Turkish bay leaf

Butter mixture:
2 oz (50 g or 4 tablespoons) butter – at room temperature
4 oz (100 g or ½ cup) cream cheese – at room temperature
½ level teaspoon salt
¼ level teaspoon ground black pepper

3 tablespoons chopped fresh chives

Method: