Lizzie's 2013 Cookbook

Hors D'oeuvresBrazilian Mats

Antipasto Hors d'Oeuvres
Artichoke Pate
Asparagus with Balsamic Tomatoes
Asparagus, Greens and Pine Nut Salad
Avocado Salsa Verde
Bacon Wrapped Prunes Stuffed with Water Chestnuts
Crispy Shrimp Wontons with Sweet & Sour Dipping Sauce
Curried Stuffed Eggs
Date & Cheese Morsels with Prosciutto
Eggplant & Sun-Dried Tomato Spread
Guacamole & Homemade Corn Chips
Guacamole Stuffed Tomatoes Glass of Champagne
Layered Ginger Chicken Dip
Mediterranean Layered Dip
Mini Pizzas
Mushroom Turnovers
Porsciutto Wrapped Asparagus Spears
Salmon Tartare
Sashimi with Avocado & Somen Noodles
Sicilian Antipasto
Stuffed Mushrooms
Thai Crab & Green Mango Salad
Trois Hors D'oeuvres
Walnut Pepper Spread